{"id":729,"date":"2014-01-26T08:57:57","date_gmt":"2014-01-26T07:57:57","guid":{"rendered":"http:\/\/www.locationencorse.eu\/blog\/?p=729"},"modified":"2014-11-23T19:42:36","modified_gmt":"2014-11-23T18:42:36","slug":"la-soupe-corse","status":"publish","type":"post","link":"https:\/\/www.locationencorse.eu\/blog\/la-soupe-corse\/","title":{"rendered":"La soupe Corse"},"content":{"rendered":"

La soupe corse, s<\/b>elon la saison, elle est compos\u00e9e de tous les l\u00e9gumes du potager \u00a0et en particulier de :<\/p>\n

Ingr\u00e9dients<\/p>\n

1\/2 choux vert
\n400 gr de blettes
\n4 pommes de terre
\n2 oignons
\n2 tomates
\n2 gousses d’ail
\n100 gr de haricots blancs ou ros\u00e9s
\n1 os de jambon sec
\n3 tranches de pain rassis (facultatif)
\n3 cuill\u00e8res \u00e0 soupe d’huile d’olive
\n2 litres et 1\/2 d’eau
\nsel, poivre<\/p>\n

L’os de jambon devient de plus en plus difficile \u00e0 trouver, je remplace par un morceau de Pancetta. La pancetta est la poitrine du porc sal\u00e9e et poivr\u00e9e puis l\u00e9g\u00e8rement fum\u00e9e au bois de h\u00eatre.\u00a0elle est ensuite affin\u00e9e durant plusieurs mois.<\/p>\n

Pr\u00e9paration de la soupe corse :<\/strong><\/p>\n

Si les haricots sont secs, les faire tremper la veille et faire une pr\u00e9-cuisson courte ; si les haricots sont frais, les ajouter directement dans la pr\u00e9paration.
\nCouper le chou en lani\u00e8res, les pommes de terre en cubes et les tomates en quartiers. Emincer l’oignon, les blettes et l’ail.
\nFaire chauffer l’huile d’olive dans un faitout. Y faire revenir tous les l\u00e9gumes pendant 3 minutes. Couvrir d’eau et ajouter les haricots. Plonger l’os de jambon sec. Porter \u00e0 \u00e9bullition, puis baisser le feu et faire cuire \u00e0 petits bouillons pendant environ 2 heures. Ecumer en cours de cuisson.
\nAu bout d’une heure, poivrer et saler l\u00e9g\u00e8rement, car l’os de jambon est sal\u00e9. Un quart d’heure avant la fin de la cuisson, ajouter les tranches de pain (facultatif). Cette soupe doit se servir tr\u00e8s \u00e9paisse.Si elle est un peu liquide vous pouvez ajouter quelques pates. Ici photo de la soupe corse du restaurant A Mandria \u00e0 Sari-Solenzara<\/a>.<\/p>\n

\"soupe<\/a><\/p>\n

Ici la palette des saveurs, soupe corse, beignets au fromage, charcuterie du pays, l\u00e9gumes confits aux huiles d’olive.<\/p>\n

Profitez de vos vacances en corse pour faire le tour des bons restaurants, je vous propose aussi\u00a0le restaurant,\u00a0le But \u00e0 Murato <\/strong><\/a>: Repas gargantuesque pour un menu unique.<\/p>\n

\"restaurant<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

La soupe corse, selon la saison, elle est compos\u00e9e de tous les l\u00e9gumes du potager \u00a0et en particulier de : Ingr\u00e9dients 1\/2 choux vert 400 gr de blettes 4 pommes de terre 2 oignons 2 tomates 2 gousses d’ail 100 … Continuer la lecture →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[178,12],"tags":[17,179],"yoast_head":"\nLa soupe Corse - La Corse<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.locationencorse.eu\/blog\/la-soupe-corse\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La soupe Corse - 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