{"id":7154,"date":"2017-05-20T12:28:21","date_gmt":"2017-05-20T10:28:21","guid":{"rendered":"http:\/\/www.locationencorse.eu\/blog\/?p=7154"},"modified":"2023-09-15T15:37:03","modified_gmt":"2023-09-15T13:37:03","slug":"petit-encas-mode-corse-apres-plage","status":"publish","type":"post","link":"https:\/\/www.locationencorse.eu\/blog\/petit-encas-mode-corse-apres-plage\/","title":{"rendered":"Un petit encas mode corse apr\u00e8s la plage"},"content":{"rendered":"

Encas mode corse<\/h1>\n

Une petite faim apr\u00e8s la plage? un petit encas mode Corse<\/a> vous tente?<\/p>\n

Temps de pr\u00e9paration : 10 minutes. Temps de cuisson : 10 minutes.<\/p>\n

\"Encas<\/a><\/p>\n

 Ingr\u00e9dients (pour 2 personnes) :<\/h4>\n

– Du fromage de ch\u00e8vre ou de brebis frais<\/p>\n

– 4 tranches de pain de campagne ou aux c\u00e9r\u00e9ales ou \u00e0 la farine de ch\u00e2taigne.<\/p>\n

– 1 cuill\u00e8re \u00e0 soupe de miel de pr\u00e9f\u00e9rence Corse<\/p>\n

– quelques cerneaux de noix concass\u00e9s<\/p>\n

 – un filet d\u2019huile de noix<\/p>\n

– 2 \u00e0 4 tranches de Prisuttu (Jambon sec de Corse Le \u00ab Prisuttu \u00bb se caract\u00e9rise par un bouquet aromatique riche, une saveur douce au go\u00fbt de noisette et une texture plut\u00f4t ferme et onctueuse)<\/p>\n

 Pr\u00e9paration de la recette :<\/p>\n

 Couper quatre tranches de pain.<\/p>\n

 D\u00e9poser le Prisuttu et les lamelles de fromage frais de ch\u00e8vre ou de brebis. Parsemer de noix, et verser ensuite un filet d’huile de noix.<\/p>\n

 Enfourner pendant 10 min, \u00e0 180\u00b0C (thermostat 6); et 30 secondes environ avant la fin, verser un g\u00e9n\u00e9reux filet de miel sur les tartines. Id\u00e9al et rapide pour un repas du soir apr\u00e8s la plage,  accompagn\u00e9 d\u2019une bonne salade verte. Ou petites tartines \u00e0 l’ap\u00e9ro entre amis.<\/p>\n

Recette du pain \u00e0 la ch\u00e2taigne.<\/h4>\n

Voir la recette sur ce site la toque de travers ou recette ci-dessous<\/p>\n

\"pain<\/a><\/p>\n

Placer dans la cuve de la MAP, dans l’ordre habituel :<\/p>\n

2 cc de levure s\u00e8che<\/p>\n

350g de farine T55 ou T65<\/p>\n

100g de farine de ch\u00e2taigne<\/p>\n

1 cs d’huile<\/p>\n

1,5 cc de sel<\/p>\n

1 cc de sucre<\/p>\n

290 ml d’eau<\/p>\n

Lancer le programme \u00ab\u00a0pizza\u00a0\u00bb, et laisser lever une trentaine de minutes apr\u00e8s la fin du programme.<\/p>\n

Sortir le p\u00e2ton de la cuve, le d\u00e9gazer (deux trois coups bien plac\u00e9s du plat de la main), puis mettre en forme, et placer sur une plaque de four farin\u00e9e.<\/p>\n

Taillader la surface \u00e0 l’aide d’une lame de rasoir.<\/p>\n

Couvrir d’un linge, et laisser gonfler 30 \u00e0 45 mn.<\/p>\n

Badigeonner d’eau sal\u00e9e, et enfourner \u00e0 205\u00b0C.<\/p>\n

Ne pas oublier le \u00ab\u00a0coup de bu\u00e9e\u00a0\u00bb*, et laisser cuire jusqu’\u00e0 20 \u00e0 30 mn.<\/p>\n

 <\/p>\n

Pour profiter de toutes ces bonnes recettes, pr\u00e9parez vos vacances en Corse<\/a> sur le portail<\/p>\n","protected":false},"excerpt":{"rendered":"

Encas mode corse Une petite faim apr\u00e8s la plage? un petit encas mode Corse vous tente? Temps de pr\u00e9paration : 10 minutes. Temps de cuisson : 10 minutes.  Ingr\u00e9dients (pour 2 personnes) : – Du fromage de ch\u00e8vre ou de … Continuer la lecture →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[157,178,12],"tags":[],"yoast_head":"\nEncas mode corse apr\u00e8s la plage en vacances en Corse<\/title>\n<meta name=\"description\" content=\"Vous avez une petite faim apr\u00e8s la plage en vacances?d\u00e9couvrez un petit encas mode Corse! 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