{"id":7143,"date":"2017-03-07T19:06:44","date_gmt":"2017-03-07T18:06:44","guid":{"rendered":"http:\/\/www.locationencorse.eu\/blog\/?p=7143"},"modified":"2020-02-25T10:42:54","modified_gmt":"2020-02-25T09:42:54","slug":"gelee-d-arbouses","status":"publish","type":"post","link":"https:\/\/www.locationencorse.eu\/blog\/gelee-d-arbouses\/","title":{"rendered":"Gel\u00e9e d’ arbouses"},"content":{"rendered":"

Gel\u00e9e d’arbouses corse<\/strong><\/h1>\n

La gel\u00e9e d’arbouses<\/strong> sent bon le maquis, elle est id\u00e9ale pour accompagner un fromage de brebis ou pour le petit d\u00e9jeuner du matin.<\/a> On utilise les arbouses pour la r\u00e9alisation de confitures mais aussi de sirop et de liqueur. Consomm\u00e9 crue, l\u2019arbouse n\u2019a pas de grand int\u00e9r\u00eat gustatif et culinaire.<\/p>\n

Pour 4 pots de 375g :<\/strong><\/h3>\n

Cr\u00e9ation de la gel\u00e9e d’arbouses<\/p>\n

\u20221,5 kg d\u2019arbouses
\n\u2022Sucre cristallis\u00e9
\n\u20221 citron non trait\u00e9<\/p>\n

\"Gel\u00e9e<\/a><\/p>\n

Essuyer d\u00e9licatement les baies d\u2019arbouses dans un linge humide.
\nVerser les baies dans une casserole et les recouvrir d\u2019eau.
\nPorter \u00e0 \u00e9bullition \u00e0 feu vif et faire cuire jusqu\u2019\u00e0 ce que toutes les baies \u00e9clatent et lib\u00e8rent leur jus.
\nRetirer du feu et verser dans un chinois dispos\u00e9 au dessus d\u2019un grand r\u00e9cipient.
\nR\u00e9cup\u00e9rer le jus en pressant bien sur les fruits pour en extraire tout le jus.
\nLaisser d\u2019\u00e9couler doucement.
\nPeser le poids de jus r\u00e9colt\u00e9 et pr\u00e9parer la m\u00eame quantit\u00e9 de sucre cristallis\u00e9.
\nExtraire le jus du citron au moyen d\u2019un presse agrume.
\nVerser le sucre, le jus d\u2019arbouse et le jus de citron dans une bassine \u00e0 confiture.
\nChauffer \u00e0 feu moyen jusqu\u2019\u00e0 ce que le sucre soit bien dissous dans le liquide.
\nPorter \u00e0 \u00e9bullition \u00e0 feu vif et laisser cuire pendant 10 minutes jusqu\u2019\u00e0 ce que le sirop s\u2019\u00e9paississe.
\nLa gel\u00e9e est cuite quand la temp\u00e9rature atteint 105\u00b0C au thermom\u00e8tre \u00e0 sucre.
\nRetirer du feu et verser dans les pots \u00e0 confiture, refermer de couvercles \u00e0 vis puis les retourner et les laisser refroidir. Les ranger \u00e0 l’endroit dans un placard \u00e0 l’abri de la lumi\u00e8re.<\/p>\n

L’arbousier<\/strong><\/h3>\n

L’arbousier, aussi appel\u00e9 arbre \u00e0 fraises est un petit arbre assez r\u00e9pandu en corse.
\nIl produit de petits fruits ronds, d’abord jaune, puis orange et enfin rouge \u00e0 maturit\u00e9, \u00e0 la peau rugueuse.
\nLa chair est molle, acidul\u00e9e et sucr\u00e9e \u00e0 la fois, mais contient de nombreux et minuscules p\u00e9pins, ce qui rend le fruit granuleux.<\/p>\n

Tr\u00e8s facile d\u2019entretien, l\u2019arbousier pousse vite lorsqu\u2019il est bien install\u00e9 et ne n\u00e9cessite pratiquement aucun soin. Les arbouses se r\u00e9coltent lorsqu\u2019elles sont bien mures, c\u2019est \u00e0 dire bien rouges et l\u00e9g\u00e8rement ramollies.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Gel\u00e9e d’arbouses corse La gel\u00e9e d’arbouses sent bon le maquis, elle est id\u00e9ale pour accompagner un fromage de brebis ou pour le petit d\u00e9jeuner du matin. On utilise les arbouses pour la r\u00e9alisation de confitures mais aussi de sirop et de liqueur. Consomm\u00e9 crue, l\u2019arbouse … Continuer la lecture →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[180,157,12],"tags":[],"yoast_head":"\nGel\u00e9e d'arbouses un tr\u00e9sor gastronomique du maquis corse<\/title>\n<meta name=\"description\" content=\"La gel\u00e9e d'arbouses fleure bon le maquis corse, elle est id\u00e9ale pour accompagner un fromage de brebis ou pour le petit d\u00e9jeuner \u00e9nerg\u00e9tique du matin.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.locationencorse.eu\/blog\/gelee-d-arbouses\/\" \/>\n<meta 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