{"id":6525,"date":"2016-07-01T15:14:12","date_gmt":"2016-07-01T13:14:12","guid":{"rendered":"http:\/\/www.locationencorse.eu\/blog\/?p=6525"},"modified":"2020-02-26T21:10:10","modified_gmt":"2020-02-26T20:10:10","slug":"gateau-moelleux-aux-abricots-corses","status":"publish","type":"post","link":"https:\/\/www.locationencorse.eu\/blog\/gateau-moelleux-aux-abricots-corses\/","title":{"rendered":"G\u00e2teau moelleux aux abricots corses"},"content":{"rendered":"

On adore les abricots, produits sur l\u2019\u00eele de beaut\u00e9, Doux au  toucher, sucr\u00e9s, fondants sous la langue, \u00e0 la couleur ensoleill\u00e9e. Pr\u00e9f\u00e9rez,  les acheter aux petits producteurs locaux, que dans les grandes surfaces ou ils m\u00fbrissent dans les frigos. Ce fruit constitue une excellente source de fibres, <\/strong>L\u2019abricot est un des fruits les mieux pourvus en min\u00e9raux : c\u2019est notamment l\u2019un des plus riches en potassium. Le g\u00e2teau moelleux aux abricots corses est une sp\u00e9cialit\u00e9 succulente \u00e0 d\u00e9couvrir sans mod\u00e9ration.<\/p>\n

Si vous choisissez le g\u00e2teau sans gluten (la farine de sarrasin est sans gluten, Elle se pr\u00e9sente sous la forme d\u2019une poudre fine de couleur grise) le g\u00e2teau est tr\u00e8s moelleux.<\/p>\n

\"gateau<\/a><\/p>\n

2 \u0153ufs<\/p>\n

150 g de sucre en poudre<\/p>\n

150 g de farine de sarrasin ou farine de bl\u00e9<\/p>\n

1 cuill\u00e8re \u00e0 caf\u00e9 d’huile<\/p>\n

250 g de mascarpone<\/p>\n

1 sachet de levure chimique<\/p>\n

1 bouchon de fleur d\u2019oranger<\/p>\n

une vingtaine d\u2019abricots frais (de mon jardin, ils sont petits et tr\u00e8s juteux)<\/p>\n

Pr\u00e9chauffer le four \u00e0 180\u00b0C (thermostat 6). Battre au fouet ou au robot les \u0153ufs, le sucre, continuer \u00e0 battre et incorporer le mascarpone, l’huile, la farine, la levure et mettre en dernier 1 bouchon de fleur d\u2019oranger. Verser la p\u00e2te dans un moule \u00e0 manquer ou un moule \u00e0 tarte. Ranger les demis abricots sur le dessus. Cuire environ 30 minutes. V\u00e9rifier que la lame du couteau sorte propre, sinon rajouter quelques minutes. A la sortie du four, attendre 5 minutes avant de d\u00e9mouler le g\u00e2teau. Saupoudrer de sucre glace.<\/p>\n

Mon petit abricotier, situ\u00e9 \u00e0 Monticello<\/a> en Balagne. Il n’a que 3 ans, et il croule sous les fruits. Les fruits sont petits, tr\u00e8s juteux et tr\u00e8s sucr\u00e9s.<\/p>\n

\"abricotier<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

On adore les abricots, produits sur l\u2019\u00eele de beaut\u00e9, Doux au  toucher, sucr\u00e9s, fondants sous la langue, \u00e0 la couleur ensoleill\u00e9e. Pr\u00e9f\u00e9rez,  les acheter aux petits producteurs locaux, que dans les grandes surfaces ou ils m\u00fbrissent dans les frigos. Ce … Continuer la lecture →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[180,12],"tags":[367,366,68,359],"yoast_head":"\nG\u00e2teau moelleux aux abricots - un d\u00e9lice gastronomiquecCorse<\/title>\n<meta name=\"description\" content=\"On adore les abricots, produits sur l\u2019\u00eele de beaut\u00e9, Doux au toucher, sucr\u00e9s, fondants sous la langue, \u00e0 la couleur ensoleill\u00e9e.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.locationencorse.eu\/blog\/gateau-moelleux-aux-abricots-corses\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00e2teau moelleux aux abricots - 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