{"id":203,"date":"2014-01-11T21:15:29","date_gmt":"2014-01-11T20:15:29","guid":{"rendered":"http:\/\/www.locationencorse.eu\/blog\/?p=203"},"modified":"2020-11-12T12:59:25","modified_gmt":"2020-11-12T11:59:25","slug":"terrine-de-figatelli","status":"publish","type":"post","link":"https:\/\/www.locationencorse.eu\/blog\/terrine-de-figatelli\/","title":{"rendered":"Terrine de figatelli"},"content":{"rendered":"

Terrine de figatelli-figatellu<\/p>\n

\"sp\u00e9cialit\u00e9<\/a><\/p>\n

Ingr\u00e9dients:<\/p>\n

2 figatelli<\/p>\n

500g de viande de porc<\/p>\n

250g de foie de porc<\/p>\n

250g de lard<\/p>\n

2 \u0153ufs<\/p>\n

2 gousses d’ail<\/p>\n

2 \u00e9chalotes<\/p>\n

20g de sel<\/p>\n

4g de poivre<\/p>\n

Un verre d\u2019eau de vie<\/p>\n

Pr\u00e9paration :<\/p>\n

Vous pouvez d\u00e9j\u00e0 pr\u00e9chauffer le four \u00e0 180\u00b0C, pendant la pr\u00e9paration de la terrine, afin de gagner du temps. La premi\u00e8re \u00e9tape est la plus odorante car il faut \u00e9plucher l\u2019ail et les \u00e9chalotes. Une fois que tout est bien coup\u00e9, sortez votre mixeur. Versez dedans la viande de porc, le foie, le persil, l\u2019ail et l\u2019\u00e9chalote et faites tourner. Il faut que le m\u00e9lange soit homog\u00e8ne et sans gros morceaux. Salez, poivrez.<\/p>\n

Cassez ensuite les \u0153ufs dans un r\u00e9cipient et battez-les en omelette. M\u00e9langez-les \u00e0 la pr\u00e9paration sortie du mixeur. C\u2019est le moment de sortir la sp\u00e9cialit\u00e9 Corse : les figatelli<\/a>. Coupez-les en petits d\u00e9s et incorporez-les \u00e0 votre m\u00e9lange.<\/p>\n

Mettez le tout dans une terrine pr\u00e9alablement graiss\u00e9e. Versez par-dessus un petit verre d\u2019eau de vie et des feuilles de laurier et c\u2019est termin\u00e9. Alors compliqu\u00e9 ?<\/p>\n

Enfournez la pr\u00e9paration, grille \u00e0 mi-hauteur, au bain marie, pendant 1h30. Ne mettez le couvercle (ou une feuille d\u2019aluminium) qu\u2019apr\u00e8s les 20 premi\u00e8res minutes de cuisson lorsque la terrine est d\u00e9j\u00e0 bien dor\u00e9e. A la fin de la cuisson, sortez du four et laissez refroidir.<\/p>\n

D\u00e9gustation :<\/p>\n

Une fois votre petit p\u00e2t\u00e9 refroidi, vous pourrez le d\u00e9guster sur des tartines ou plus copieusement avec des pommes de terre vapeurs et des lentilles.<\/p>\n

La cuisine corse : Les produits corses<\/p>\n","protected":false},"excerpt":{"rendered":"

Terrine de figatelli-figatellu Ingr\u00e9dients: 2 figatelli 500g de viande de porc 250g de foie de porc 250g de lard 2 \u0153ufs 2 gousses d’ail 2 \u00e9chalotes 20g de sel 4g de poivre Un verre d\u2019eau de vie Pr\u00e9paration : Vous … Continuer la lecture →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[178,12,182],"tags":[17],"yoast_head":"\nTerrine de figatelli - la cuisine corse dans tous ses \u00e9tats<\/title>\n<meta name=\"description\" content=\"Terrine de figatelli Corse, la fameuse sp\u00e9cialit\u00e9 que l'on peut m\u00e9langer \u00e0 de l'eau de vie corse des tartines r\u00e9v\u00e9lant toutes les saveurs la cuisine corse.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.locationencorse.eu\/blog\/terrine-de-figatelli\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Terrine de figatelli - 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