{"id":176,"date":"2014-01-11T14:11:24","date_gmt":"2014-01-11T13:11:24","guid":{"rendered":"http:\/\/www.locationencorse.eu\/blog\/?p=176"},"modified":"2020-02-25T09:35:30","modified_gmt":"2020-02-25T08:35:30","slug":"flan-a-la-chataigne-3","status":"publish","type":"post","link":"https:\/\/www.locationencorse.eu\/blog\/flan-a-la-chataigne-3\/","title":{"rendered":"Flan \u00e0 la ch\u00e2taigne"},"content":{"rendered":"

Flan \u00e0 la ch\u00e2taigne. Une sp\u00e9cialit\u00e9 de corse<\/a> et c’est un vrai r\u00e9gal, un moment de douceur. Si le chocolat entre aujourd’hui dans la pr\u00e9paration de desserts venus du continent, on remarquera qu’il n’entre dans la pr\u00e9paration d’aucun dessert corse. Cette absence confirme que la cuisine corse est bien une cuisine qui a puis\u00e9 son originalit\u00e9 dans ses propres produits. Beaucoup de desserts sont faits avec la farine de ch\u00e2taigne.<\/p>\n

\"flan<\/a><\/p>\n

4 cuill\u00e8res \u00e0 soupe de farine de ch\u00e2taigne<\/p>\n

4 \u0153ufs entiers<\/p>\n

5 cuill\u00e8res \u00e0 soupe de sucre<\/p>\n

1 Litre de lait<\/p>\n

1 sachet de sucre vanill\u00e9<\/p>\n

Faire chauffer le lait avec 2 c \u00e0 soupe de sucre, d\u00e9layer la farine dans un peu de lait froid, puis ajouter au lait et faire cuire en remuant.<\/p>\n

M\u00e9langez les \u0153ufs avec le reste du sucre + le sucre vanill\u00e9 jusqu\u2019\u00e0 rendre la pr\u00e9paration mousseuse.<\/p>\n

Verser le lait bouillant aux \u0153ufs  sucre.<\/p>\n

Pr\u00e9paration d\u2019un caramel (je l\u2019ach\u00e8te tout fait)<\/p>\n

Prendre un moule \u00e0 cake, mettre une couche de caramel, puis le flan.<\/p>\n

Placez le plat dans un bain-marie et faites cuire 40 minutes au four. Quand le flan est bien dor\u00e9, sortez-le, et laissez-le ti\u00e9dir avant de placer au r\u00e9frig\u00e9rateur.<\/p>\n

Un r\u00e9gal!<\/p>\n

voir aussi la ch\u00e2taigne et le ch\u00e2taigner en corse<\/a>
\n <\/p>\n

 <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Flan \u00e0 la ch\u00e2taigne. Une sp\u00e9cialit\u00e9 de corse et c’est un vrai r\u00e9gal, un moment de douceur. Si le chocolat entre aujourd’hui dans la pr\u00e9paration de desserts venus du continent, on remarquera qu’il n’entre dans la pr\u00e9paration d’aucun dessert corse. … Continuer la lecture →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[180,12],"tags":[16,17],"yoast_head":"\nFlan \u00e0 la ch\u00e2taigne - un d\u00e9lice gastronomique Corse<\/title>\n<meta name=\"description\" content=\"Flan \u00e0 la ch\u00e2taigne. 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