{"id":1313,"date":"2014-02-16T08:45:50","date_gmt":"2014-02-16T07:45:50","guid":{"rendered":"http:\/\/www.locationencorse.eu\/blog\/?p=1313"},"modified":"2014-02-25T08:17:14","modified_gmt":"2014-02-25T07:17:14","slug":"bastelle","status":"publish","type":"post","link":"https:\/\/www.locationencorse.eu\/blog\/bastelle\/","title":{"rendered":"Bastelle"},"content":{"rendered":"

Bastelle<\/span><\/strong><\/p>\n

Ces chaussons de p\u00e2te \u00e0 pain ou feuillet\u00e9e ou bris\u00e9e cachent sans doute quelques myst\u00e8res…ils sont annonc\u00e9s aux blettes, courges ou oignons, mais les bastelle peuvent se d\u00e9cliner \u00e0 l’infini. Il est aujourd’hui encore l’occasion de retrouvailles festives dans les villages autour des anciens fours \u00e0 pain.<\/p>\n

\"cuisine<\/a>Ce\u00a0sont de d\u00e9licieux chaussons \u00ab\u00a0aux herbes \u00a0\u00bb (oignons, blettes ou courge) et au brocciu. Ceux aux blettes peuvent \u00eatre assaisonn\u00e9s de diverses herbes fra\u00eeches comme de la menthe. ils se mangent aussi bien chauds que froids.<\/p>\n

Pour 4 bastelle Ingr\u00e9dients : – 2 rouleaux de p\u00e2te feuillet\u00e9e ou mieux de la p\u00e2te \u00e0 pain, – 4 oignons (ou la m\u00eame quantit\u00e9 de blettes ) – 200 g de (brocciu) ou de faisselle bien \u00e9goutt\u00e9e \u00a0– 1 jaune d’oeuf battu, huile d’olive, sel, poivre<\/p>\n

Pr\u00e9paration : \u00a0Pr\u00e9chauffez votre four \u00e0 th.7 ( 200\u00b0).<\/p>\n

Couper tr\u00e8s finement les oignons et les fondre \u00e0 feu doux dans de l’huile d’olive, ou cuisez les blettes \u00e0 l’eau. \u00a0Salez et poivrez bien. \u00a0Hors du feu, ajoutez les oignons le brocciu ou la faisselle.<\/p>\n

D\u00e9coupez 8 rectangles dans la p\u00e2te \u00e9tal\u00e9e . \u00a0D\u00e9posez 4 des rectangles sur une plaque \u00e0 four et garnissez-les de fondue d’oignons ou de blettes en laissant un pourtour. Vous pouvez les faire de diff\u00e9rentes formes.<\/p>\n

Recouvrez d’un autre rectangle de p\u00e2te et appuyez sur les bords pour bien les souder. Tracez un fin quadrillage sur le dessus et badigeonnez avec l’oeuf battu.<\/p>\n

Faites cuire les bastelle une vingtaine de minutes (jusqu’\u00e0 ce qu’ils soient bien dor\u00e9s). Ils se servent chauds, ti\u00e8des, froids…<\/p>\n

\"bastelle\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Bastelle Ces chaussons de p\u00e2te \u00e0 pain ou feuillet\u00e9e ou bris\u00e9e cachent sans doute quelques myst\u00e8res…ils sont annonc\u00e9s aux blettes, courges ou oignons, mais les bastelle peuvent se d\u00e9cliner \u00e0 l’infini. Il est aujourd’hui encore l’occasion de retrouvailles festives dans … Continuer la lecture →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[178,12],"tags":[132,127,17],"yoast_head":"\nBastelle - La Corse<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.locationencorse.eu\/blog\/bastelle\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bastelle - La Corse\" \/>\n<meta property=\"og:description\" content=\"Bastelle Ces chaussons de p\u00e2te \u00e0 pain ou feuillet\u00e9e ou bris\u00e9e cachent sans doute quelques myst\u00e8res…ils sont annonc\u00e9s aux blettes, courges ou oignons, mais les bastelle peuvent se d\u00e9cliner \u00e0 l’infini. 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